Organic Gardening – Too much of a “good” thing?


Too much fertilizer, whether that’s in the form of manures, composts, synthetics, naturals or otherwise is just as damaging if not more so than not enough.

We often believe incorrectly that just because it’s organic that it’s good for the earth and in our attempt to improve the earth end up ironically and catastrophically causing long term toxicity and damage to the very environment we’re trying to protect.

If your goal is to produce food in a vegetable garden, you definitely don’t want to be sterilizing the soil with pounds of salt just before planting.

Ideally, you’ll want to be giving your plants just what they need as they need it during the growing season.

So how much is enough without it being too much? The Mittleider Gardening Coursebook covers this and much more to help you have the best vegetable garden ever WITHOUT sterilizing and poisoning your soil!

Karsen

With over 30 years of gardening experience, Karsen and his wife have transformed their 1/2 acre yard into a productive urban farm. Their small orchard boasts over 40 fruit trees, cultivated using innovative training and pruning methods to grow a variety of fruits in a limited space. Their small homestead includes a small greenhouse where they overwinter their potted flowers and citrus trees, and get a jumpstart on their flower and vegetable gardens each spring. Their yard is home to several cultivars of raspberries, grape vines, and raised beds filled with beautiful flowers, fruits, and vegetables. Through their blog, they share their expertise in small-space gardening, offering tips and techniques for anyone looking to create a productive and beautiful urban farm in their own backyard.

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